Food and drink
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find something to cook
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Limes, fish sauce, shredded leaves and cashew nuts make these mushrooms magic. By Nigel Slater -
Confit chicken, or pollo sott’olio, slow-cooked in a bath of fragrant extra-virgin olive oil on a bed of herbs and zest
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Bulk up the bounty of blackberry season with a crunchy crumble topping – and not an apple in sight -
Anna Jones’s apple and pear crisp and Claudia Roden’s tagliatelle – our favourite recipes for when the nights draw in -
Crumbly crusts add the perfect topping to the juiciest fillings, says Nigel Slater
Regulars
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The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips – but with lime salt and a cardamom mayo
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There’s a distinctly seasonal feel to Henry Harris’s Gallic feast of mussels in cider, roast game bird and blackberries, creamed cabbage with bacon, and a pear pudding -
Grilled steak and aubergines is quick and tasty -
Unbelievably, butchers often throw away less popular cuts of meat. By creating demand for them, we use fewer resources, and get to enjoy dishes like this amazing slow-roast lamb belly -
One-pot cooking is a fuss-free way to cram flavour into grains, which will soak up the flavour of a chicken and mushroom stew, charred shallots and chilli, and a lamb pilaf with sour plums
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Crisp choux pastry filled with a milk chocolate and honey ganache, and smothered in a raspberry compote -
Just five main ingredients make up this spanakopita – a classic Greek filo pie of spinach and feta -
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Dishes from the plant-based Greenfeast: Autumn, Winter – gnocchi and peas, orecchiette and cheese, chocolate and cantucci -
A tray of courgettes and one of peppers opens my new oven’s innings -
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Exclusive recipes from new the book by the founders of the pioneering British restaurant -
Among the many delights of Italian cafe-bars are ciambelli – deep-fried doughnuts -
Sharlotka is traditionally a simple, light Russian apple cake, but it’s easily adaptable for use with other fruit
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Just three of the many ways you can enjoy these white beans are: in a sea-salty clam broth, in a tuna and onion picnic treat, and in a courgette salad with lemon and herbs -
Two cream-based delights for late summer lunches, one savoury, one sweet. By Nigel Slater -
Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli
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Recreate a classic Venetian ristorante at home with recipes for spaghetti with onions, fennel and orange salad, tomato and oregano bruschetta, and steak with mushrooms -
This creamy tuna and anchovy mayonnaise from northern Italy suits meats, hard-boiled eggs and buttery lettuce, but is superb over tomatoes -
As summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself -
Conjure up a taverna in your own kitchen with this four-course feast of aubergine fritters, grilled prawns with feta, courgette and caper salad, and fa cooling pomegranate sorbet
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Miso provides an instant savoury base for simple broths, such as this light mushroom soup bulked up with jasmine rice -
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Start your weekend right with pancake tacos, ice-cream granola, spicy cheese toasties, or an American-style muffin with bean hash and eggs -
Store up the sunshine for the leaner months in homemade jams of peach and lemon thyme, gooseberry and camomile, raspberry and cacao, or a strawberry and lemon marmalade -
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A smoky smasher, like an old fashioned, but with mezcal and passion fruit instead of bourbon and cherries -
A burst of rounded citrus ties fruity gin to the smoky kick of mezcal -
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20 best easy autumn recipes: part 2