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Read story: Belonging Everywhere and Nowhere
Society
Belonging Everywhere and Nowhere

Where are you from?” A basic conversation-starter. A question, however, where I always find myself awkwardly hesitating and answering vaguely. I had an international childhood; I grew up in five different countries and traveled to twice as many. I took my first steps in the Ivory Coast, spoke my first words in Saint Martin, learned to read in Mali, made my first friends in Senegal and chose to study in France. I’ve heard that children like me are sometimes referred to as “Third Culture Kids” (TCK): a term that suggests that children who spend their childhood or a portion of it outside of the country they were born in belong to a “third” culture, separated from that of their home or parent’s countries. It’s an amalgam of many unique experiences.

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By The Peacock Magazine
Apr 27, 2018 · 7 min read

Read story: Safari, Solitude and Salt
Travel
Safari, Solitude and Salt

At Jack’s Camp on Botswana’s Makgadikgadi salt flats, Heather Richardson finds an unexpected amount of life surviving in a harsh, yet beautiful wilderness.

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By The Explorer by Jacada Travel
Dec 6, 2017 · 9 min read

Read story: The Essence of Home
Home & Garden
The Essence of Home

Use your home to explore and celebrateyour unique style and personal story.

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By The Perpetual You
Dec 18, 2017 · 4 min read

Read story: Places + Faces
Arts & Entertainment
Places + Faces

Q: How would you explain Places+Faces to someone from an older generation?

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By Hypebeast
Mar 29, 2018 · 7 min read

Read story: A Cut Above the Rest
Food & Drink
A Cut Above the Rest

“You gotta be proud when you've been in business 80 years. Some businesses don't last 80 months,” says former owner Robert Steigerwald, now retired (pictured left). His son Jeff co-owns the butcher shop today; The original Liehs & Steigerwald on Grant Boulevard. It also has locations in downtown Syracuse and Clay.

Go to Baked Magazine's profile page

By Baked Magazine
Dec 5, 2015 · 2 min read

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