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Quinolizidine alkaloids in food and feed opinion – have your say on draft

EFSA is publicly consulting on its scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in food and feed.

Story
Consultation
Xylella update: still no cure, control measures crucial

EFSA has updated its assessment of the risks posed by Xylella fastidiosa to plants and crops in the European Union. The scientific opinion provides new insights and conclusions on controlling existing outbreaks of this pest and preventing further spread in the EU.

Story
Topic
EFSA pushes cooperation forward through first Focal Point meeting in pre-accession country

The 39th meeting of EFSA’s Focal Point network will take place on 22-23 May 2019 in Sarajevo, Bosnia Herzegovina. This is the first time that Member States have met in a pre-accession country.

Story
#EUandMyFood – delivering food we can trust

We all want food that is safe, ingredients we can trace and claims about the benefits of food to be proven. The EU ensures a high level of safety and accessible information for consumers.

Video
EUandMyFood
Story
Quinolizidine alkaloids in food and feed opinion – have your say on draft
Xylella update: still no cure, control measures crucial
EFSA pushes cooperation forward through first Focal Point meeting in pre-accession country
#EUandMyFood – delivering food we can trust

Highlights

all news

  • Food is essential to life – the EU and my food
  • Xylella fastidiosa trailer: Can science find a solution?

Open meetings

go to calendar

Webinar: EFSA’s new dedicated support to SMEs

24 May 2019
Online
Follow online:
Registration opendeadline: 24 May 2019

Webinar: Find out more about EFSA's Traineeship

29 May 2019
Online
Follow online:
Registration opendeadline: 29 May 2019
Food is essential to life. EFSA’s scientific advice helps to protect consumers, animals and the environment from food-related risks.
 
What we do
We provide independent scientific advice to the decision makers who regulate food safety in Europe.
 
Our values
A set of key values guides all of EFSA's activities. We are committed to upholding them in all areas of our work.
 
Field to fork
EFSA assesses risks throughout the food chain. Find out how with our at-a-glance guide, available in 31 languages.

Scientific publications

see all

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005
Reasoned Opinion
Pesticides
published:
22 May 2019
Evaluation of confirmatory data following the Article 12 MRL review for bentazone
Reasoned Opinion
Pesticides
published:
22 May 2019
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
Scientific Opinion
Food ingredients and packaging, Flavourings
published:
22 May 2019
Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction
Scientific Opinion
Animal feed
published:
16 May 2019
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials
Scientific Opinion
Food ingredients and packaging, Food contact materials
published:
16 May 2019
Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys)
Scientific Opinion
Animal feed
published:
15 May 2019
Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan
Scientific Opinion
Plant health
published:
15 May 2019
Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hen
Scientific Opinion
Animal feed
published:
15 May 2019
Risk evaluation of chemical contaminants in food in the context of RASFF notifications
Technical Report
Emerging risks, Chemical contaminants
published:
15 May 2019
Collection of data and information on biology and control of vectors of Xylella fastidiosa
External Scientific Report
Plant health, Xylella fastidiosa
published:
15 May 2019
Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and for the evaluation of toxicological studies for GM plant food/feed safety – Lot 1: Comparative statistical analysis (2017)
External Scientific Report
GMO
published:
15 May 2019

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