Neuromarketing and the decision-kaking process of the generation Y wine consumers in the Slovak Republic

  • Jana Němcová Tomas Bata University in Zlín, Faculty of Management and Economics, Department of Management and Marketing, Mostní 5139, 760 01 Zlín
  • Jakub Berčík Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Department of Marketing and Trade, Tr. A. Hlinku 2, 949 76 Nitra
Keywords: consumer behaviour, decision-making process, Generation Y, wine factor, Slovak Republic

Abstract

In recent years, interest in scholarly research on buying behaviour of Generation Y has grown. However, studies are mainly realized abroad and many of them deal with this issue in general. The purpose of this paper is to identify the factors influencing the decision-making process of the Generation Y customers in the selection of wine in the Slovak Republic. A total of 21 respondents participated in the survey. Eye-tracking and a questionnaire were selected for research. For processing and evaluating the eye-tracking research, the Gazepoint Analysis UX Edition software and Microsoft Excel were used. For statistical data analysis, the Kruskal-Wallis test and Spearman's non-parametric test were performed. Based on the results of the questionnaire and the testing, a label was the most important factor. Differences were noted at the moment of examining the information on a label. The most important factor determined by the questionnaire survey was variety, or vintage year, but by using measurement, the most important factor was label design. With regard to bottle shape, the most preferred was the Bordeaux type of bottle. Testing was carried out in laboratory conditions that only simulated the real selection of wine. This could have caused the difference between conscious decision-making and unconscious visual attention. Therefore, in the future, it is recommended to carry out similar research using a mobile eye camera to realize the test with real wine bottles. It is also assumed to involve other methods to obtain information about real attention of the tested probands. The presented research provides information for winegrowers and merchants who can improve their products and communicate effectively with customers. Findings are particularly beneficial because this research is among the first carried out in this area and it was not based only on conscious participation of respondents, but also on unconscious perception, because a deeper understanding of unconscious influences, that shape consumer's decision, helps to better understand consumer's behaviour.

References

 

Anchor, J. R., Lacinová, T. 2015. Czech wine consumers: maturing with age?. E+M Ekonomie a Management, vol. 18, no. 1, p. 169-182. https://doi.org/10.15240/tul/001/2015-1-013

 

Artero, A., Artero, A., Tarín, J. J., Cano, A. 2015. Impact of moderate wine consumption on health. Maturitas, vol. 80, no. 1, p. 3-13. https://doi.org/10.1016/j.maturitas.2014.09.007

 

Babin, B. J., Harris, E. G. 2016. CB: Consumer Behavior. 7th ed. Boston, USA : Cengage Learning, 390 p. ISBN 978-1-305-40322-2.

 

Berčík, J., Nagyová, Ľ., Horská, E. 2016. Využitie neuromarketingu v retailingu a vizuálnom merchandisingu potravín. 1st ed. Nitra : Slovenská poľnohospodárska univerzita v Nitre. 138 p. ISBN 978-80-552-1613-3.

 

Bergh, J. V., Behrer, M. 2016. How cool brands stay hot: Branding to generation Y and Z. 3rd ed. London, UK : KoganPage. 287 p. ISBN 978-0-7494-7717-2.

 

Brunner, T. A., Siegrist, M. 2011. A consumer-oriented segmentation study in the Swiss wine market. British Food Journal, vol. 113, no. 3, p. 353-373. https://doi.org/10.1108/00070701111116437

 

de Magistris, T., Groot, E., Gracia, A., Albisu, L. M. 2011. Do Millennial generation's wine preferences of the "New World" differ from the "Old World"?: A pilot study. International Journal of Wine Business Research, vol. 23, no. 2, p. 145-160. https://doi.org/10.1108/17511061111143007

 

Dlačić, J., Kadić-Maglajlić, S. 2013. The Role of Gender and Situational Factors in Wine Consumption of Generation Y. South East European Journal of Economics and Business, vol. 8, no. 1, p. 53-61. https://doi.org/10.2478/jeb-2013-0008

 

Elliot, S., Barth, J. E. 2012. Wine label design and personality preferences of millennials. Journal of Product & Brand Management, vol. 21, no. 3, p. 183-191. https://doi.org/10.1108/10610421211228801

 

Fountain, J., Lamb, C. 2011. Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?. International Journal of Wine Business Research, vol. 23, no. 2, p. 107-124. https://doi.org/10.1108/17511061111142981

 

Hall, J., Binney, W., Omahony, G. B. 2004. Age Related Motivational Segmentation of Wine Consumption in a Hospitality Setting. International Journal of Wine Marketing, vol. 16, no. 3, p. 29-43. https://doi.org/10.1108/eb008777

 

Hristov, H., Kuhar, A. 2015. Subjective knowledge as a determinant of young adult consumers wine behaviour. British Food Journal, vol. 117, no. 12, p. 2930-2946. https://doi.org/10.1108/BFJ-04-2015-0163

 

Charters, S., Velikova, N., Ritchie, C., Fountain, J., Thach, L., Dodd, T. H., Fish, N., Herbst, F., Terblanche, N. 2011. Generation Y and sparkling wines. International Journal of Wine Business Research, vol. 23, no. 2, p. 161-175. https://doi.org/10.1108/17511061111143016

 

Chrysochou, P., Krystallis, A., Mocanu, A., Lewis, R. L. 2012. Generation Y preferences for wine. British Food Journal, vol. 114, no. 4, p. 516-528. https://doi.org/10.1108/00070701211219531

 

Lategan, B. W., Pentz, C. D., Preez, R. D. 2017. Importance of wine attributes: a South African Generation Y perspective. British Food Journal, vol. 119, no. 7, p. 1536-1546. https://doi.org/10.1108/BFJ-09-2016-0420

 

Lockshin, L., Corsi, A. M. 2012. Consumer behaviour for wine 2.0: A review since 2003 and future directions. Wine Economics and Policy, vol. 1, no. 1, p. 2-23. https://doi.org/10.1016/j.wep.2012.11.003

 

Marinelli, N., Fabbrizzi, S., Sottini, V. A., Sacchelli, S., Bernetti, I., Menghini, S. 2014. Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany. Appetite, vol. 75, p. 117-127. https://doi.org/10.1016/j.appet.2013.12.013

 

Meravá, E. 2017. Vinič hroznorodý, hroznové víno: Situačná a výhľadová správa k 31. 7. 2017 (Grapevine, grapes wine: Situation and outlook report to the 31st July 2017). Available at: http://www.vuepp.sk/dokumenty/komodity/2017/Vino17.pdf

 

Morin, C. 2011. Neuromarketing: The New Science of Consumer Behavior. Society, vol. 48 no. 2, p. 131-135. https://doi.org/10.1007/s12115-010-9408-1

 

Mueller, S., Remaud, H., Chabin, Y. 2011. How strong and generalisable is the Generation Y effect? A cross-cultural study for wine. International Journal of Wine Business Research, vol. 23, no. 2, p. 125-144. https://doi.org/10.1108/17511061111142990

 

 

Noble, S. M., Haytko, D. L., Phillips, J. 2009. What drives college-age Generation Y consumers? Journal of Business Research, vol. 62, no. 6, p. 617-628. https://doi:10.1016/j.jbusres.2008.01.020

 

OIV. 2017. State of the Vitivini culture World Market. Available at: http://www.oiv.int/public/medias/5287/oiv-noteconjmars2017-en.pdf

 

R Foundation, 2017. The R Project for Statistical Computing. Available at: https://www.R-project.org

 

Ramsøy, T. Z. 2015. Introduction to Neuromarketing & Consumer Neuroscience. 1st ed. Rørvig : Neurons. 204 p. ISBN 978-8799760206.

 

Regulation No 313/2009 on viticulture and wine of 30 June 2009 of the codex of Slovak Republic

 

Roe, D., Bruwer, J. 2017, Self-concept, product involvement and consumption occasions. British Food Journal, vol. 119, no. 6, p. 1362-1377. https://doi.org/10.1108/BFJ-10-2016-0476

 

Sethna, Z., Blythe, J. 2016. Consumer behaviour. 3rd ed. Los Angeles, USA : Sage. 528 p. ISBN 978-1473919136.

 

Schiffman, L. G., Wisenblit, J. 2015. Consumer Behavior. 11th ed. Harlow : Pearson Education. 492 p. ISBN 978-0-273-78713-6.

 

Stanciu, S., Neagu, T. 2014. The Factors Influencing Consumers' Behaviour on Wine Consumption in the Moldovan Wine Market. Risk in Contemporary Economy, vol. 1, no. 1, p. 406-418.

 

Szmigin, I., Piacentini, M. 2015. Consumer behaviour. 1st ed. Oxford : Oxford University Press. 444 p. ISBN 978-0-19-964644-9.

 

Šamánek, M., Urbanová, Z. 2013. Když víno léčí. 1st ed. Praha : Galén. 124 p. ISBN 9788072629725.

 

Tariba, B. 2011. Metals in Wine-Impact on Wine Quality and Health Outcomes. Biological Trace Element Research, vol. 144, no. 1-3, p. 143-156. https://doi.org/10.1007/s12011-011-9052-7

 

Thach, E. C., Olsen, J. E. 2006. Market segment analysis to target young adult wine drinkers. Agribusiness, vol. 22, no. 3, p. 307-322. https://doi.org/10.1002/agr.20088

 

Tomek, G., Vávrová, V. 2011. Marketing od myšlenky k realizaci. 3rd ed. Praha : Professional Publishing. 344 p. ISBN 978-80-7431-042-3.

 

Velčovská, Š. 2018. Generation Y's Perception of Product Origin and its Labelling in the Context of Food Quality and Safety. Amfiteatru Economic, vol. 20, no. 47, p. 46-61. https://doi.org/10.24818/EA/2018/47/46

 

Veselá, J., Zich, R. 2015. The Country-of-Origin Effect and its Influence on Consumer's Purchasing Decision. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, vol. 63, no. 2, p. 667-673. https://doi.org/10.11118/actaun201563020667

 

Published
2019-01-29
How to Cite
Němcová, J., & Berčík, J. (2019). Neuromarketing and the decision-kaking process of the generation Y wine consumers in the Slovak Republic. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 38-45. https://doi.org/10.5219/1018