Štefániková, J., Nagyová, V., Hynšt, M., Vietoris, V., Martišová, P. and Nagyová, Ľudmila 2019. Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Apr. 2019), 262-267. DOI:https://doi.org/10.5219/1076.