Articles

• HISTOLOGICAL CHANGES IN POECILIA RETICULATA AFTER INTERACTION OF IONIZING RADIATION AND ZINC SULFID

  Viera Almasiova, Andrej Renčko, Katarína Holovská, Michaela Špalková

  1-4

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• QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS

  Eva Bergerová, Zuzana Godálová, Peter Siekel

  5-10

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• EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

  Dominika Bončíková, Tomáš Tóth, Ján Tomáš, Dalaram Suleiman, Juraj Tóth, Marek Slávik

  11-15

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• 'OBWARZANEK KRAKOWSKI' AS A TRADITIONAL FOOD

  Dorota Gałkowska, Joanna Sobolewska-Zielińska

  16-19

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• THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

  Ľuboš Harangozo, Radovan Stanovič, Július Árvay, Pavol Trebichalský

  20-23

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• EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

  Diana Hrabovská, Janette Musilová, Judita Bystrická, Ján Tomáš, Daniel Bajčan

  24-27

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• INFLUENCE OF MEAT MATURATION TO THE PRESENCE OF COLIFORM BACTERIA

  Simona Kunová, Klára Vavrišínová, Miroslava Kačániová, Juraj Čuboň, Dagmar Kozelová, Ľubomír Lopašovský

  28-31

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• APPLICATION OF NISIN INTO SLOVAK FERMENTED SALAMI PÚCHOV

  Andrea Laukova, Peter Turek

  32-35

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• INFLUENCE OF LIFETIME EXPOSURE OF SUBLETHAL DOSES OF CADMIUM TO SELECTED PARAMETERS OF CARBOHYDRATE METABOLISM

  Agnesa Lukačínová, Jaroslava Nováková, Eva Lovásová, Iveta Cimboláková, František Ništiar

  36-40

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• MICROBIAL STATUS AND QUALITY OF RABBIT MEAT AFTER RABBITS FEED SUPPLEMENTATION WITH PHYTO-ADDITIVES

  Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Renáta Szabóová, Viola Strompfová

  41-44

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• COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD

  Lucia Zeleňáková, Silvia Pastyriková, Radoslav Židek, Ladislav Mura

  45-51

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• EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

  Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Veronika Šidlová

  52-61

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• XENOBIOTICS AND BIOGENIC ELEMENTS IN RAW COW'S MILK

  Anetta Lukáčová, Dominika Gajdošová, Peter Massányi, Jozef Golian, Agnieszka Greń

  62-65

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• DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND

  Ľubica Kubicová, Marta Habánová

  66-72

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