Editor: 
Ing. Peter Zajác, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Deputy of Editor:
prof. Ing. Jozef Golian, Dr.
Slovak University of Agricultur
e in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Manager for communication:

Ing. Vladimír Vietoris, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia
Sub-Editors:
doc. Ing. Radoslav Židek, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Ing. Vladimír Vietoris, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia

Ing. Jozef Čapla, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Ing. Dagmar Kozelová, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Chairman Editorial Board:
prof. Ing. Jozef Golian, Dr.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Editorial Board:
prof. Ing. Mária Angelovičová, CSc.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
prof. Ing. Stanislav Kráčmar, DrSc.
Tomas Bata University in Zlín, Faculty of Technology, Department of Food Technology, Czech Republic
prof. MVDr. Jozef Nagy, PhD.
University of Veterinary Medicine in Košice, Slovakia

doc. Ing. Jolana Karovičová, CSc.
Slovak University of Technology in Bratislava, Slovakia
doc. Ing. Róbert Toman, Dr.
Slovak University of Agriculture in Nitra, Slovakia
prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland

prof. Tadeusz Trziszka, Ph.D., DSc.
University of Wroclav, Poland

Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria
Ing. Zuzana Bírošová, CSc.
Ministry of Agriculture SR

Prof. Dr. Shamim Ahmed
Institute of ophtalmology. J.N. Medical College, India

Dr. Oksana Belous
State Research Institute of Xisco, Russia
Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil

prof. Gábor Géczi
Szent István University, Hungary
Dr. Péter Korzenszky, PhD. associate professor
Szent István University, Hungary

MVDr. Ing. Václav Trojan
Mendel University in Brno, Czech Republic

prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia

Mgr. Maroš Jakab, PaedDr.
St. Vincents Private Hospital, Dublin, Ireland

M.Sc Mohammad Ali Shariati
Islamic Azad University, Tehran, I. R. Iran
M.Sc. Bahareh Hajirostamlo
Islamic Azad University, Sabzevar Branch, I. R. Iran
prof. M.A. Paiman Mahasti, PhD.
Islamic Azad University, Sabzevar Branch, I. R. Iran

prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA

prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia
Ing. MVDr. Ján Buleca, PhD.
Technical University in Košice, Slovakia

Pharm Dr. Maciej Bilek, PhD.
University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland

Assoc. Prof. Birzhan Nurgaliyev, PhD.
West Kazakhstan Agrarian-Technical University, Zhangir Khan, Uralsk, Republic of Kazakhstan

Assoc. Prof. Assylbek Zhanabayev, PhD.
Seifullin Kazakh Agro-Technical University, Astana, Republic of Kazakhstan

prof. Ing. Radovan Kasarda, PhD.
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia

prof. Ing. Ľudmila Nagyová, PhD.
Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia

Prof. Ing. Vladislav Sukhenko, Dr.Sc.
National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products
Registration / Actualisation / Evaluation
If you like to became the editor of Potravinarstvo Slovak Journal of Food Sciences, please send your CV and photography to editor@potravinarstvo.com
We will contact you shortly with our decision.
Editorial Board Meeting Reports and Document Archive
7. January, 2019:
Editorial board report
12. January, 2018:
Editorial board report
11. January, 2017:
Editorial board report
11. Janury, 2016:
Editorial board report
1. February, 2015:
Editorial board report
3. February, 2014:
Editorial board report
Evaluation of journal objectives in 2013
11. August, 2013:
Editorial board report






















