Pytel R, Šustová K, Kumbár V, Nedomová Šárka. A comparison of the determination of the rennet coagulation properties of bovine milk. Potr. S. J. F. Sci. [Internet]. 2016Jul.5 [cited 2019Jun.26];10(1):366-71. Available from: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/604