Predná, L., Habánová, M., Gažarová, M., Mendelová, A., Habán, M., Saraiva, J.M.A. and Queirós, R. 2016. Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Nov. 2016), 537-542. DOI:https://doi.org/10.5219/648.