Articles

• PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

  Tatiana Bojňanská, Marek Bennár, Helena Frančáková, Marián Tokár

  1-4

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• ANALYSE OF TRAITS OF MILK PRODUCTION IN DAIRY COWS

  Jozef Bujko, Roman Kocman, Julius Žitný, Anna Trakovická, Cyril Hrncar

  5-9

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• CHANGES IN MILK COMPOSITION AS A RESULT OF METABOLIC DISORDERS OF DAIRY COWS.

  Terézia Filipejová, Jaroslav Kováčik, Katarína Kirchnerová, Vladimír Foltýs

  10-16

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• SURFACE GROWTH OF GEOTRICHUM CANDIDUM: EFFECT OF THE ENVIRONMENTAL FACTORS ON ITS DYNAMICS

  Anna Hudecová, Ľubomír Valík, Denisa Liptáková

  17-22

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• EFFECT OF NICKEL AND ZINC PERORAL ADMINISTRATION ON MEAT QUALITY OF RABBITS

  Anna Kalafova, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčík, Monika Schneidgenová

  23-26

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• MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

  Vladimíra Kňazovická, Miroslava Kačániová, Mária Dovičičová, Martin Melich, Miriam Kadási-Horáková, Zuzana Barboráková, Ján Mareček

  27-32

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• PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

  Dagmar Kozelová, Peter Zajác, Eva Matejková, Lucia Zeleňáková, Ľubomír Lopašovský, Ladislav Mura, Jozef Čapla, Vladimír Vietoris

  33-38

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• EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

  Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček

  39-42

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• FREQUENTED SPECIES OF FIELD FUNGI ON WHEAT AND THEIR POTENTIAL PRODUCTION OF TOXIC METABOLITES

  Zuzana Mašková, Dana Tančinová, Zuzana Barboráková, Michal Mokrý

  43-50

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• APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

  Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik

  51-55

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• MINERALS, TRACE ELEMENTS AND FLAVONOIDS CONTENT IN WHITE AND COLOURED KIDNEY BEAN

  Mária Timoracká, Alena Vollmannová, Dalaram Ismael

  56-60

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• THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

  Žigmund Tóth, Štefan Dráb, Helena Frančáková, Miriam Líšková, Jana Návojská

  61-64

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• RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING

  Boris Žitný, Ladislav Haris, Zdenka Muchová, Miriam Líšková

  65-70

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