Kološta, M., Slottová, A., Drončovský, M., Klapáčová, L., Kmeť, V., Bujňáková, D., Lauková, A., Greif, G., Greifová, M. and Tomáška, M. 2014. Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (May 2014), 130-134. DOI:https://doi.org/10.5219/354.