[1]
Pleva, P., Buňková, L., Theimrová, E., Bartošáková, V., Buňka, F. and Purevdorj, K. 2014. Biogenic amines in smear and mould-ripened cheeses. Potravinarstvo Slovak Journal of Food Sciences. 8, 1 (Dec. 2014), 321-327. DOI:https://doi.org/10.5219/408.