Kačániová, M., Terentjeva, M., Puchalski, C., Petrová, J., Hutková, J., Kántor, A., Mellen, M., Čuboň, J., Haščík, P., Kluz, M., Kordiaka, R. and Kunová, S. 2016. Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vaccum packing. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 107-113. DOI:https://doi.org/10.5219/548.