1.
Piskatá Z, Pospíšilová E. Assessment of DNA quality in processed tuna muscle tissues. Potr. S. J. F. Sci. [Internet]. 2016Jun.4 [cited 2019Jun.26];10(1):308-15. Available from: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/612