(1)
Kavalcová, P.; Bystrická, J.; Tomáš, J.; Karovičová, J.; Kuchtová, V. Evaluation and Comparison of the Content of Total Polyphenols and Antioxidant Activity in Onion, Garlic and Leek. Potr. S. J. F. Sci. 2014, 8, 272-276.