ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE

  • Andrea Mendelová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing Plant Products, Tr. A. Hlinku 2, 949 76 Nitra
  • Alena Andrejiová Slovak University of Agriculture, Horticulture and Landscape Engineering Faculty, Department of vegetable, Tr. A. Hlinku 2, 949 76 Nitra
  • Miriam Líšková Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing Plant Products, Tr. A. Hlinku 2, 949 76 Nitra
  • Dagmar Kozelová Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Tr. A. Hlinku 2, 949 76 Nitra
  • Ján Mareček Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing Plant Products, Tr. A. Hlinku 2, 949 76 Nitra
DOI: https://doi.org/10.5219/195
Keywords: tomato, carotenoids, lycopene, spektrofotometry

Abstract

References

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Published
2012-03-06
How to Cite
Mendelová, A., Andrejiová, A., Líšková, M., Kozelová, D., & Mareček, J. (2012). ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE. Potravinarstvo Slovak Journal of Food Sciences, 6(2), 36-38. https://doi.org/10.5219/195
Issue
Vol 6 No 2 (2012): Potravinarstvo
Section
Articles
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