Articles

• EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE)

  László Bárdos, Balázs Bender

  1-4

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• SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

  Jana Bezeková, Monika Lavová, Miroslav Kročko, Margita Čanigová

  5-9

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• ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT

  Viera Duckova, Margita Čanigová, Miroslav Kročko, Jana Bezeková

  10-13

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• SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

  Peter Haščík, Jozef Garlík ml., Miroslava Kačániová, Juraj Čuboň, Martin Mellen, Michal Mihok, Ibrahim Omer Eliman Eliman

  14-20

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• CHARACTERIZATION OF LACTOCOCCUS STRAINS AND THEIR USING IN DAIRY TECHNOLOGY

  Zuzana Hladíková, Jana Smetanková, Gabriel Greif, Mária Greifová

  21-29

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• MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA

  Marcel Mati, Ladislav Staruch

  30-33

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• SENSORY EVALUATION OF FRESH CHEESE TASTE WITH THE ADDITION OF OREGANO

  Adriana Pavelková, Erika Flimelová, Vladimír Vietoris

  34-36

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• EFFECT OF DIFFERENT ENVIRONMENTAL FACTORS ON THE GROWTH DYNAMICS OF STAPHYLOCOCCUS AUREUS IN MODEL MEDIUM

  Adriana Studeničová, Alžbeta Medveďová, Ľubomír Valík

  37-41

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• MOLECULAR PROPERTIES OF SELECTED POLYSACCHARIDES DETERMINED BY SEC CHROMATOGRAPHY AND THEIR IMPACT ON WATER ABSORPTION OF WHEAT FLOUR

  Marián Tokár, Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, Eva Ivanišová

  42-44

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