Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties

  • Alžbeta Hegedüsová Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
  • Ivana Mezeyová Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
  • Mária Timoracká Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
  • Miroslav Šlosár Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
  • Janette Musilová Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Department of Vegetable Production, Tr. A. Hlinku 2, 949 76 Nitra
  • Tünde Juríková Constantine the Philosopher University in Nitra, Institute for Teacher Training, Faculty of Central European Studies, Drazovska 4, Nitra
DOI: https://doi.org/10.5219/412
Keywords: garden pea, total polyphenols, antioxidant capacity

Abstract

References

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Published
2015-03-06
How to Cite
Hegedüsová, A., Mezeyová, I., Timoracká, M., Šlosár, M., Musilová, J., & Juríková, T. (2015). Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 1-8. https://doi.org/10.5219/412
Issue
Vol. 9 No. 1 (2015): Potravinarstvo
Section
Articles
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