Kačániová, M., Terentjeva, M., Felsöciová, S., Ivanišová, E., Kunová, S., Žiarovská, J., Kluz, M., Hanus, P., Puchalski, C. and Kántor, A. 2018. Bacteria and yeasts isolated from different grape varieties. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 108-115. DOI:https://doi.org/10.5219/878.