Mrázek P, Mokrejš P, Gál R, Orsavová J. Chicken skin gelatine as an alternative to pork and beef gelatines. Potr. S. J. F. Sci. [Internet]. 2019Mar.23 [cited 2019Dec.9];13(1):224-33. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1022