[1]
Kunová, S., Golian, J., Zeleňáková, L., Lopašovský, Ľubomír, Čuboň, J., Haščík, P. and Kačániová, M. 2017. Microbiological quality of fresh and heat treated cow’s milk during storage. Potravinarstvo Slovak Journal of Food Sciences. 11, 1 (Dec. 2017), 652-657. DOI:https://doi.org/10.5219/799.