Rehuš, Marián, and Magdaléna Valšíková. “Evaluation of the Content of Pigments and Total Sugars in Ground Sweet Paprika”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (September 28, 2019): 700-705. Accessed December 9, 2019. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1120.