Mlček, J., Juríková, T., Škrovánková, S., Paličková, M., Orsavová, J., Mišurcová, L., Hlaváčová, I., Sochor, J. and Sumczynski, D. 2016. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Oct. 2016), 512-517. DOI:https://doi.org/10.5219/635.