Čanigová, Margita, Viera Ducková, Monika Lavová, Jana Bezeková, and Miroslav Kročko. “Selected Technological Properties and Antibiotic Resistance of Enterococci Isolated from Milk”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (October 5, 2016): 518-523. Accessed December 9, 2019. https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/652.