Portal:Italy

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Portale Italia

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Location of Italy within Europe

Italy (Italian: Italia [iˈtaːlja] (About this soundlisten)), officially the Italian Republic (Italian: Repubblica Italiana [reˈpubblika itaˈljaːna]), is a European country consisting of a peninsula delimited by the Alps and surrounded by several islands. Italy is located in Southern Europe, and it is sometimes considered as part of Western Europe. The country covers a total area of 301,340 km2 (116,350 sq mi) and shares land borders with France, Switzerland, Austria, Slovenia, and the enclaved microstates of Vatican City and San Marino. Italy has a territorial exclave in Switzerland (Campione) and a maritime exclave in the Tunisian Sea (Lampedusa). With around 60 million inhabitants, Italy is the fourth-most populous member state of the European Union.

Due to its central geographic location in Southern Europe and the Mediterranean, Italy has historically been home to myriad peoples and cultures. In addition to the various ancient peoples dispersed throughout modern-day Italy, the most predominant being the Indo-European Italic peoples who gave the peninsula its name, beginning from the classical era, Phoenicians and Carthaginians founded colonies mostly in insular Italy, Greeks established settlements in the so-called Magna Graecia of Southern Italy, while Etruscans and Celts inhabited central and northern Italy respectively. An Italic tribe known as the Latins formed the Roman Kingdom in the 8th century BC, which eventually became a republic with a government of the Senate and the People. The Roman Republic initially conquered and assimilated its neighbours on the peninsula, eventually expanding and conquering parts of Europe, North Africa and Asia. By the first century BC, the Roman Empire emerged as the dominant power in the Mediterranean Basin and became a leading cultural, political and religious centre, inaugurating the Pax Romana, a period of more than 200 years during which Italy's law, technology, economy, art, and literature developed. Italy remained the homeland of the Romans and the metropole of the empire, whose legacy can also be observed in the global distribution of culture, governments, Christianity and the Latin script.

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Self-Portrait, c. 1567; Museo del Prado, Madrid.

Tiziano Vecelli or Vecellio (pronounced [titˈtsjaːno veˈtʃɛlljo]; c. 1488/90 – 27 August 1576), known in English as Titian (/ˈtɪʃən/ TISH-ən), was an Italian painter during the Renaissance, considered the most important member of the 16th-century Venetian school. He was born in Pieve di Cadore, near Belluno, (then in the Republic of Venice). During his lifetime he was often called da Cadore, 'from Cadore', taken from his native region.

Recognized by his contemporaries as "The Sun Amidst Small Stars" (recalling the final line of Dante's Paradiso), Titian was one of the most versatile of Italian painters, equally adept with portraits, landscape backgrounds, and mythological and religious subjects. His painting methods, particularly in the application and use of colour, exercised a profound influence not only on painters of the late Italian Renaissance, but on future generations of Western art. Read more...

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  • ...that Poliphilo, the main character in the Renaissance book Hypnerotomachia Poliphili, was said to have felt "extreme delight," "incredible joy," and "frenetic pleasure and cupidinous frenzy" when he saw the buildings depicted in the book?

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A multigenerational banquet depicted on a mural from Pompeii (1st century AD)

Food and dining in the Roman Empire reflect both the variety of foodstuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices and pubs, bars, inns and food stalls sold prepared food.

Bread was a meaty food for Romans, with more well-to-do people eating wheat bread and poorer people eating barley bread. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. A variety of olives and nuts were eaten. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood puddings, sausages, cured ham and bacon. The milk of goats or sheep was thought superior to that of cows; milk was used to make many types of cheese, as this was a way of storing and trading milk products. While olive oil was fundamental to Roman cooking, butter was viewed as an undesirable Gallic foodstuff. Sweet foods such as pastries typically used honey and wine-must syrup as a sweetener. A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten. Read more...

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