1.
Okiki PA, Adeniji CA, Oyetunji OA, Yusuf OA, Peters O. Assessment of the physicochemical and bacteriological qualities of Nono – a fermented cow milk. Potr. S. J. F. Sci. [Internet]. 2018Feb.2 [cited 2019Dec.9];12(1):26-2. Available from: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/839