Aberoumand, Ali, and Saladin Ayoubi. “ Investigating on the Effect of Freezing in Different Time Periods on the Chemical and Qualitative Changes of Fish (Giant Trevally)”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 456-461. Accessed December 9, 2019. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1127.