Kačmárová, K., Lavová, B., Socha, P. and Urminská, D. 2016. Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.). Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 78-82. DOI:https://doi.org/10.5219/563.