Haščík P, Trembecká L, Bobko M, Čuboň J, Bučko O, Tkáčová J. Evaluation of meat quality after application of different feed additives in diet of broiler chickens. Potr. S. J. F. Sci. [Internet]. 2015May21 [cited 2019Dec.9];9(1):174-82. Available from: https://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/429