Editorial Team

Editor:

Ing. Peter Zajác, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Deputy of Editor:

prof. Ing. Jozef Golian, Dr.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Manager for communication:

Ing. Vladimír Vietoris, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia

Sub-Editors:

doc. Ing. Radoslav Židek, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Ing. Jozef Čapla, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Ing. Dagmar Kozelová, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

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Chairman Editorial Board:

prof. Ing. Jozef Golian, Dr.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Editorial Board:

prof. Ing. Mária Angelovičová, CSc.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

prof. Ing. Stanislav Kráčmar, DrSc.
Tomas Bata University in Zlín, Faculty of Technology, Department of Food Technology, Czech Republic

prof. MVDr. Jozef Nagy, PhD.
University of Veterinary Medicine in Košice, Slovakia

doc. Ing. Jolana Karovičová, CSc.
Slovak University of Technology in Bratislava, Slovakia

doc. Ing. Róbert Toman, Dr.
Slovak University of Agriculture in Nitra, Slovakia

prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland

prof. Tadeusz Trziszka, Ph.D., DSc.
University of Wroclav, Poland

Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria

Ing. Zuzana Bírošová, CSc.
Ministry of Agriculture SR

Prof. Dr. Shamim Ahmed
Institute of ophtalmology. J.N. Medical College, India

Dr. Oksana Belous
State Research Institute of Xisco, Russia

Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil

prof. Gábor Géczi
Szent István University, Hungary

Dr. Péter Korzenszky, PhD. associate professor
Szent István University, Hungary

MVDr. Ing. Václav Trojan
Mendel University in Brno, Czech Republic

prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia

Mgr. Maroš Jakab, PaedDr.
St. Vincents Private Hospital, Dublin, Ireland

M.Sc Mohammad Ali Shariati
Islamic Azad University, Tehran, I. R. Iran

M.Sc. Bahareh Hajirostamlo
Islamic Azad University, Sabzevar Branch, I. R. Iran

prof. M.A. Paiman Mahasti, PhD.
Islamic Azad University, Sabzevar Branch, I. R. Iran

prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA

prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia

Ing. MVDr. Ján Buleca, PhD.
Technical University in Košice, Slovakia

Pharm Dr. Maciej Bilek, PhD.
University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland

Assoc. Prof. Birzhan Nurgaliyev, PhD.
West Kazakhstan Agrarian-Technical University, Zhangir Khan, Uralsk, Republic of Kazakhstan

Assoc. Prof. Assylbek Zhanabayev, PhD.
Seifullin Kazakh Agro-Technical University, Astana, Republic of Kazakhstan

prof. Ing. Radovan Kasarda, PhD.
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia

prof. Ing. Ľudmila Nagyová, PhD.
Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia

Prof. Ing. Vladislav Sukhenko, Dr.Sc.
National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products, Ukraine