[1]
Adámek, M., Mlček, J., Adámková, A., Borkovcová, M., Bednářová, M., Musilová, Z., Skácel, J., Sochor, J. and Faměra, O. 2019. Unusual aspects of the fat content of mealworm larvae as a novel food. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Mar. 2019), 157-162. DOI:https://doi.org/10.5219/1089.