Kluz, M., Terentjeva, M., Puchalski, C., Hutková, J., Kántor, A., Petrová, J., Mellen, M., Čuboň, J., Haščík, P., Kordiaka, R., Kunová, S. and Kačániová, M. 2016. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. Potravinarstvo Slovak Journal of Food Sciences. 10, 1 (Jan. 2016), 132-138. DOI:https://doi.org/10.5219/557.