Comparison of the content of selected mineral substances in Czech liturgical and common wines

  • Jiří Mlček Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
  • Sabina Trágeová Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
  • Anna Adámková Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
  • Martin Adámek Brno University of Technology, Faculty of Electrical Engineering and Communication, Department of Microelectronics, Technická 3058/10, 616 00 Brno
  • Martina Bednářová Mendel University in Brno, Department of Information Technology, Zemědělská 1, 613 00 Brno, Czech Republic
  • Soňa Škrovánková Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
  • Eva Sedláčková Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
DOI: https://doi.org/10.5219/901
Keywords: communion wine, kosher wine, mineral substances, mass spectrometry, cadmium

Abstract

The article deals with the content of selected mineral substances in Czech liturgical wines and compares them with common wines. Sulphur, phosphorus, boron, potassium, calcium, magnesium, iron, cadmium and lead were selected as evaluated minerals, and they were all found in all the analyzed varieties - Pinot Noir, Red Traminer and Chardonnay. Mineral substances were determined using a quadrupole mass spectrometer in the inductively coupled plasma variant of the Thermo Scientific ICAP Q ICP-MS. Generally, measured results did not show significant differences between the mineral content in liturgical and common wines. Therefore the influence of specific production technologies of liturgical wines on the mineral contents was not proved either. One of the highest mineral concentration was in communion Red Traminer, which, besides beneficial minerals, also contained a high amount of toxic elements. On the contrary, common Red Traminer had one of the lowest concentrations of toxic compounds. The content of permitted lead levels was exceeded in a single case, namely in the Chardonnay kosher sample. For cadmium, no sample exceeded the allowed limit.

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Published
2018-02-28
How to Cite
Mlček, J., Trágeová, S., Adámková, A., Adámek, M., Bednářová, M., Škrovánková, S., & Sedláčková, E. (2018). Comparison of the content of selected mineral substances in Czech liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 150-156. https://doi.org/10.5219/901
Issue
Vol. 12 No. 1 (2018): Potravinarstvo Slovak Journal of Food Sciences
Section
Articles
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