Kunová, S., Kačániová, M., Čuboň, J., Haščík, P. and Lopašovský, Ľubomír 2015. Evaluation of microbiological quality of selected cheeses during storage. Potravinarstvo Slovak Journal of Food Sciences. 9, 1 (May 2015), 143-148. DOI:https://doi.org/10.5219/463.