Editorial Team
Editor-in-Chief:
Ing. Peter Zajác, PhD.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Deputy of Editor-in-Chief:
prof. Ing. Jozef Golian, Dr. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Manager for communication:
Ing. Vladimír Vietoris, PhD. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia
Editors:
doc. Ing. Radoslav Židek, PhD. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Ing. Jozef Čapla, PhD. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Ing. Dagmar Kozelová, PhD. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
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Chairman of the Scientific Editorial Board:
prof. Ing. Jozef Golian, Dr. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Editorial Board:
prof. Ing. Mária Angelovičová, CSc. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic
prof. Ing. Stanislav Kráčmar, DrSc. Tomas Bata University in ZlÃn, Faculty of Technology, Department of Food Technology, Czech Republic
prof. MVDr. Jozef Nagy, PhD. University of Veterinary Medicine in Košice, Slovakia
doc. Ing. Jolana Karovičová, CSc. Slovak University of Technology in Bratislava, Slovakia
doc. Ing. Róbert Toman, Dr. Slovak University of Agriculture in Nitra, Slovakia
prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland
prof. Tadeusz Trziszka, Ph.D., DSc. University of Wroclav, Poland
Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria
Ing. Zuzana Bírošová, CSc. Ministry of Agriculture SR
Prof. Dr. Shamim Ahmed
Institute of ophtalmology. J.N. Medical College, India
Dr. Oksana Belous
State Research Institute of Xisco, Russia
Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil
prof. Gábor Géczi
Szent István University, Hungary
Dr. Péter Korzenszky, PhD. associate professor
Szent István University, Hungary
MVDr. Ing. Václav Trojan Mendel University in Brno, Czech Republic
prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia
Mgr. Maroš Jakab, PaedDr.
St. Vincents Private Hospital, Dublin, Ireland
M.Sc Mohammad Ali Shariati Orel State Agrarian University, Russia
prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA
prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia
Ing. MVDr. Já¡n Buleca, PhD. Technical University in Košice, Slovakia
Pharm Dr. Maciej Bilek, PhD. University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland
Assoc. Prof. Birzhan Nurgaliyev, PhD.
West Kazakhstan Agrarian-Technical University, Zhangir Khan, Uralsk, Republic of Kazakhstan
Assoc. Prof. Assylbek Zhanabayev, PhD. Seifullin Kazakh Agro-Technical University, Astana, Republic of Kazakhstan
prof. Ing. Radovan Kasarda, PhD. Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia
prof. Ing. Ľudmila Nagyová, PhD. Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia
Prof. Ing. Vladislav Sukhenko, Dr.Sc.
National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products, Ukraine
Tatevik Avetisyan, PhD. 
Michigan State University, Department of Community Sustainability, USA
Ing. Jiří Zelený, PhD. Institute of Hospitality Management in Prague, Department of Hospitality Management, Czech Republic
prof. Ing. Miroslava Kačániová, PhD. Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovakia
Mgr. Olga Grygorieva, PhD. M. M. Gryshko National Botanical Garden of The National Academy of Sciences of Ukraine, Department of Fruit Plants and Acclimatisation, Kyiv, Ukraine
Registration / Actualisation / Evaluation
If you like to become the editor of Potravinarstvo Slovak Journal of Food Sciences, please send your CV and photography to info@potravinarstvo.com
We will contact you shortly with our decision.
Editorial Board Meeting Reports and Document Archive
7. January, 2020:
Editorial board report
7. January, 2019:
Editorial board report
12. January, 2018:
Editorial board report
11. January, 2017:
Editorial board report
11. Janury, 2016:
Editorial board report
1. February, 2015:
Editorial board report
3. February, 2014:
Editorial board report
11. August, 2013:
Editorial board report
