Pasta al pomodoro
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| Course | Pasta |
|---|---|
| Place of origin | Italy |
| Main ingredients | Pasta, olive oil, tomatoes, basil |
Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.[1]
See also[edit]
References[edit]
- ^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
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