Spaghetti aglio e olio
Jump to navigation
Jump to search
 Spaghetti aglio, olio e peperoncino | |||||||
| Type | pasta | ||||||
|---|---|---|---|---|---|---|---|
| Course | Pasta | ||||||
| Place of origin | Italy | ||||||
| Region or state | Campania, Calabria | ||||||
| Main ingredients | Pasta (usually spaghetti), garlic, olive oil, salt | ||||||
| Variations | Spaghetti aglio, olio e peperoncino (with chilli) | ||||||
| |||||||
Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.[1]
See also[edit]
References[edit]
- ^ Kyle Phillips; About.com Guide. "Spaghetti Aio Oio Recipe - Spaghetti Aglio e Olio". Italianfood.about.com. Retrieved 2012-03-05.
External links[edit]
 |
Wikimedia Commons has media related to Spaghetti aglio, olio e peperoncino. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |