Editorial Team

Editor-in-Chief:
Ing. Peter Zajác, PhD.
doc. Ing. Peter Zajác, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Deputy of Editor-in-Chief:

prof. Ing. Jozef Golian, Dr.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Editors


Ing. Patrícia Martišová
Potravinarstvo Slovak Journal of Food Sciences - Layout and Design Editor

 


Ing. Lucia Benešová
Potravinarstvo Slovak Journal of Food Sciences - Layout and Design Editor

 


Mgr. Slavomíra Kalininová
Potravinarstvo Slovak Journal of Food Sciences - English Editor

 


Bc. Eva Verebová
Potravinarstvo Slovak Journal of Food Sciences - English Editor

 


Ing. Jozef Čapla, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Economist

 


doc. Ing. Vladimí­r Vietoris, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Slovakia - Statistics

 


doc. Ing. Radoslav Židek, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia - Statistics

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Chairman of the Scientific Editorial Board:

prof. Ing. Jozef Golian, Dr.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

Members of the Scientific Editorial Board

prof. Ing. Mária Angelovičová, CSc.
The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia

 


doc. MVDr. Bohuslava Tremlová, PhD.
University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

 


prof. Ing. Stanislav Kráčmar, DrSc.
Tomas Bata University in Zlín, Faculty of Technology, Department of Food Technology, Czech Republic

 


prof. MVDr. Jozef Nagy, PhD.
University of Veterinary Medicine in Košice, Slovakia

 


doc. Ing. Jolana Karovičová, CSc.
The Slovak University of Technology in Bratislava, Slovakia

 

prof. Ing. Róbert Toman, Dr.
The Slovak University of Agriculture in Nitra, Slovakia

 


prof. Dr. Teresa Fortuna, DSc.
Agricaltural University of Cracow, Poland

 


prof. Tadeusz Trziszka, Ph.D., DSc.
University of Wroclav, Poland

 


Ing. Roman Labuda, PhD.
Institute of Agrobiotechnology, Tuln, Austria

 


Prof. Dr. Shamim Ahmed
 J.N. Medical College, India

 


prof. Oksana Belous, Dr.
State Research Institute of Xisco, Russia

 


Ana Carla Marques Pinheiro, Ds.
UFLA Lavras, Brazil

 


prof. Gábor Géczi, PhD.
Szent István University, Hungary

 


MVDr. Ing. Václav Trojan, PhD.
Mendel University in Brno, Czech Republic

 


prof. Dr. Peter Raspor, Dr.h.c.mult., Uni. dipl. eng.
University of Primorska, Slovenia

 


M.Sc Mohammad Ali Shariati
 Orel State Agrarian University, Russia

 


prof. M.Sc. Salam, A., Ibrahim, PhD.
North Carolina A&T State University, Greensboro, NC, USA

 


prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia

 


Ing. MVDr. Ján Buleca, PhD.
Technical University in Košice, Slovakia

 


Pharm Dr. Maciej Bilek, PhD.
The University of Rzeszow, Faculty of Biology and Agriculture, Department of Food and Agriculture Production Engineering, Poland

 


prof. Ing. Radovan Kasarda, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Genetics and Breeding Biology, Slovakia

 


prof. Ing. Ľudmila Nagyová, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Economy and Management, Department of Marketing and Trade, Slovakia

 


Prof. Ing. Vladislav Sukhenko, Dr.Sc.
The National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agro-Industrial Products, Department of Standardization and Certification of Agricultural Products, Ukraine

 


Tatevik Avetisyan, PhD.
Michigan State University, Department of Community Sustainability, USA

 


Ing. Jiří Zelený, PhD.
 Institute of Hospitality Management in Prague, Department of Hospitality Management, Czech Republic

 


prof. Ing. Miroslava Kačániová, PhD.
The Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit sciences, Viticulture and Enology, Slovakia

 


Mgr. Olga Grygorieva, PhD.
M. M. Gryshko National Botanical Garden of The National Academy of Sciences of Ukraine, Department of Fruit Plants and Acclimatisation, Kyiv, Ukraine

 


Rossana Roila, PhD.
University of Perugia, Department of Veterinary Medicine, Italy

 


Dr. Amin Mousavi Khaneghah
State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil 

 

Registration / Actualisation / Evaluation 

If you would like to become the editor of Potravinarstvo Slovak Journal of Food Sciences, please send your CV and photograph to info@potravinarstvo.com 

We will contact you shortly with our decision. 

Editorial Board Meeting Reports and Document Archive

7. January 2021:
Editorial board report

7. January 2020:
Editorial board report

7. January 2019:
Editorial board report

12. January 2018:
Editorial board report 

11. January 2017:
Editorial board report 

11. January, 2016:
Editorial board report 

1. February 2015:
Editorial board report

3. February 2014:
Editorial board report

11. August 2013:
Editorial board report