Incidence of hormonal growth stimulant and antibiotics residues in chicken meat
DOI:
https://doi.org/10.5219/1663Keywords:
growth promoters, ELISA, level of maximum residue, animal products, importAbstract
The purpose of this study is to determine the level of antibiotic residues in poultry meat sold in the city of Almaty, which is a megacity of Kazakhstan, and compare it with the Minimum Residue Level set by World Health Organization and Food and Agriculture Organization. Determination of hormonal growth stimulators (progesterone, testosterone, estradiol-17β) and antibiotics (tetracycline, chloramphenicol, and streptomycin) in poultry was carried out using immunoassay according to the manufacturer’s instruction. The results of monitoring showed that in the Almaty region annually wholesale deliveries of meat products from the USA, Belarus, Ukraine, and Russia are carried out regularly. On average in the region from 2016 to 2019, the specific weight meat imports averaged 47.9% of total consumption. A total of 105 samples were examined by us between 2019 and 2020, including 63-import meat and 42 samples of the meat of local production. Due to the particular importance of this problem, the main focus of the article`s goal is to conduct monitoring studies on imported and domestic meat for the residual content of hormones and antibiotics in poultry meat. As a result of the enzyme-linked immunosorbent assay of poultry meat, an excess level of maximum residue was detected in eight brands of imported meat.
Downloads
References
Afshin, A., Sur, P., Fay, K., Cornaby, L., Ferrara, G., Salama, J., Mullany, E., Abate, K., Cristiana, A., Abebe, Z., Afarideh, M., Aggarwal, A., Agrawal, S., Akinyemiju, T., Alahdab, F., Bacha, U., Bachman, V., Badali, H., Badawi, A. 2019. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet, vol. 393, no. 10184, p. 1958-1972. https://doi.org/10.1016/S0140-6736(19)30041-8
Aitzhanova, B. 2019. Meat from which countries eat the people of Kazakhstan. Tenginews. Available at: https://tengrinews.kz/kazakhstan_news/myaso-iz-kakih-stran-edyat-kazahstantsyi-360976/.
Akhmet, Z. T., Serikbaeva, A. D., Zhaksylykova, G. N. 2019. Risk assessment of residues of growth hormones in meat products. Biological Journal: E-Scientific Journal, vol. 1, no. 1, p. 26-30. https://doi.org/10.32743/2658-6460.2019.1.1.41
Al-Doski, S., Hemmings, K., Daniel, Z., Brameld, J., Parr, T. 2015. Effects of growth promoters on expression of serine bosynthetic pathways genes in ovine liver and skeletal muscle. Advances in Animal Biocience, no. 6, p. 26-27
Chantziaras, I., Boyen, F., Callens, B., Dewulf, J. 2014. Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: A report on seven countries. Journal of Antimicrobial Chemotherapy, vol. 69, no. 3, p. 827-834. https://doi.org/10.1093/jac/dkt443
Codex texts. 2015. Codex texts on foodborne antimicrobial resistance. Rome, Italia : Food and Agriculture Organization of the United nations and World Health Organization, 223 p. ISBN 978-92-5-008610-1
Gelaude, P., Schlepers, M., Verlinden, M., Laanen, M., Dewulf, J. 2014. Biocheck.UGent: A quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use. Poultry Science, vol. 93, no. 11, p. 2740-2751. https://doi.org/10.3382/ps.2014-04002
Gómez-Pérez, M. L., Romero-González, R., Martínez Vidal, J. L., Garrido Frenich, A. 2015. Analysis of veterinary drug and pesticide residues in animal feed by high-resolution mass spectrometry: comparison between time-of-flight and Orbitrap. Food Additives & Contaminants: Part A, vol. 32, no. 10, p. 1637-1646. https://doi.org/10.1080/19440049.2015.1023742
Indicators of the Oncological Service. 2021. Indicators of the Oncological Service of the Republic of Kazakhstan for 2019. Available at: https://onco.kz/o-rake/ponimanie-raka/statistika-raka/
James, G. 2019. Food kills: one in five people in the world die from junk food. Available at: https://www.bbc.com/ukrainian/features-russian-47844349
JECFA. 2000. Compendium of food additive specifications. Addendum 8. 55th Meeting. Geneva, 6-15 June 2000. FAO Food and Nutrition paper, vol. 52 Add. 8.
Kadim, I. T., Al-Amri, I. S., AlKindi, A. Y., Al-Magbali, Khalaf, S. R., Mahgoub, O., Imranul, Q. M., Abbas, G. 2020. Residues of antibiotics anabolic steroids pesticides in assorted broiler chicken meat and meat products available in Omani market. EC Nutrition, vol. 15 no. 3, p. 1-13.
Kaidarova, D. R., Baltabekov, N. T., Dushimova, Z. D. et al. 2020. Indicators of Oncology Service of the Republic of Kazakhstan in 2019: Statistical and analytical data. Almaty: Kazakh Research Institute of Oncology and Radiology.
Khan, G. J., Khan, R. A., Majeed, I., Siddiqui, F. A., Khan, S. 2015. Ciprofloxacin; The frequent use in poultry and its consequences on human health. The Professional Medical Journal, vol. 22, p. 1-5.
Kim, T.-K., Hyeock Lee, M., In Yong, H., Won Jang, H., Jung, S., Choi, Y.-S. 2021. Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems. Food Chemistry, vol. 346, no. 128930. https://doi.org/10.1016/j.foodchem.2020.128930
Kuchma, V. 2016. Kazakhs consume less meat than Belarusians. Available at: https://kapital.kz/economic/49185/kazakhstantsy-potreblyayut-myasa-men-she-chem-belorusy.html.
Law of the Republic of Kazakhstan. 2019. On food safety. Available at: https://online.zakon.kz/Document/?doc_id=30114108
Laxminarayan, R., Duse, A., Wattal, C., Zaidi, A. K. M., Wertheim, H. F. L., Sumpradit, N., Vieghe, E., Hara, G. L., Gould, I. M., Goosens, H., Greko, C., So, A. D., Bigdeli, M., Tomson, G., Woodhouse, W., Ombaka, E., Peralta, A. Q., Qamar, F. N., Mir, F., Kariuki, S., Bhutta, Z. A., Coates, A., Bergstrom, R., Wright, G. D., Brown, E. D., Cars, O. 2013. Antibiotic resistance – the need for global solutions. Lancet Infectious Diseases, vol. 13, no. 12, p. 1057-1098. https://doi.org/10.1016/S1473-3099(13)70318-9
Mamyshev, Zh. 2019. Казахстан увеличивает импорт мяса птицы и конины (Kazakhstan increases imports of poultry and horse meat). Available at: https://kursiv.kz/news/vlast-i-biznes/2019-05/kazakhstan-uvelichivaet-import-myasa-pticy-i-koniny (in Russian)
Parr, T., Al-Doski, Sh., Hemmings, K., Daniel, Z., Brown, D., Lu, Ch., Hodgman, Ch., May, S., Brameld, J. 2015. Increased expression of serine biosynthetic pathway genes is associated with skeletal muscle hypertrophy in sheep. Proceedings of the Nutrition Society, vol. 74, no. OCE2, p. E183. https://doi.org/10.1017/S0029665115002013
Persoons, D., Haesebrouck, F., Smet, A., Herman, L., Heyndrickx, M., Martel, A., Catry, B., Berge, A. C., Butaye, P., Dewulf, J. 2011. Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers. Epidemiology & Infection, vol. 139, no. 5, p. 765-771. https://doi.org/10.1017/S0950268810001524
Qiu, T., Wu, D., Zhang, L., Zou, D., Sun, Y., Gao, M., Wang, X. 2021. A comparison of antibiotics, antibiotic resistance genes, and bacterial community in broiler and layer manure following composting. Environmental Science and Pollution Research, vol. 28, p. 14707-14719. https://doi.org/10.1007/s11356-020-11469-6
Robert, C., Gillard, N., Brasseur, P. Y., Ralet, N., Dubois, M., Delahaut, P. 2015. Rapid multiresidue and multi-class screening for antibiotics and benzimidazoles in feed by ultra-high performance liquid chromatography coupled to tandem mass spectrometry. Food Control, vol. 50, p. 509-515. https://doi.org/10.1016/j.foodcont.2014.09.040
Saksrithai, K., King, A. J. 2018. Controlling hydrogen sulfide emissions during poultry productions. Journal of Animal Researcg and Nutrition, vol. 3 no. 1:2, p. 1-14. https://doi.org/10.21767/2572-5459.100040
Sánchez-Salazar, E., Gudiño, M. E., Sevillano, G., Zurita, J., Guerrero-López, R., Jaramillo, K., Calero-Cáceres, W. 2019. Antibiotic resistance of Salmonella strains from layer poultry farms in central Ecuador. Journal of Applied Microbiology, vol. 128, no. 5, p. 1347-1354. https://doi.org/10.1111/jam.14562
Sang-Hee, J., Daejin, K., Myung-Woon, L., Chang Soo, K., Ha, J. S. 2010. Risk assessment of growth hormones and antimicrobial residues in meat. Official Journal of Korean Society Toxicology, vol. 26 no. 4, p. 301-313. http://dx.doi.org/10.5487/TR.2010.26.4.301
Sokolova, L. I., Belyustova, K. O., Privar, Y. O., Shapkin, N. P., Razov, V. I. 2015. Determination of antibiotics (chloramphenicol and tetracycline) in foods with different matrices. Food Processing: Techniques and Technology, vol. 38, no. 3, p. 146-152.
Summary report. 2015. Summary report on antimicrobials sold or distributed for use in food-producing animals. Available at: https://www.fda.gov/files/about%20fda/published/2015-Summary-Report-on-Antimicrobials-Sold-or-Distributed-for-Use-in-Food-Producing-Animals.pdf
Sweileh, W. M. 2021. Global research activity on antimicrobial resistance in food-producing animals. Archives of Public Health, vol. 79, no. 49, p. 1-11. https://doi.org/10.1186/s13690-021-00572-w
Technical Regulations of the Customs Union. 2011. Technical Regulations of the Customs Union 021/2011 “Safety of foodstuffs”. Available at: http://www.ccis-expertise.com/en/cu-tr-021-2011-safety-of-foodstuffs.
Technical Regulations of the Customs Union. 2013. Technical Regulations of the Customs Union 034/2013 “Safety of meat and meat products” – certification and declaration of conformity. Available at: http://www.ccis-expertise.com/en/cu-tr-034-2013-safety-of-meat-and-meat-products.
Tukusheva, A. 2014. Control bodies like to check gas stations, but not products-Mamytbekov. Available at: https://www.zakon.kz/4634776-kontrolnye-organy-ljubjat-proverjat.html.
Van Boeckel, T. P., Brower, C., Gilbert, M., Grenfell, B. T., Levin, S. A., Robinson, T. P., Teillant, A., Laxminarayan, R. 2015. Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences, vol. 112, no. 18, p. 5649-5654. https://doi.org/10.1073/pnas.1503141112
Wild, C. P., Weiderpass, E., Stewart, B. W. 2020. World Cancer Report: Cancer Research for Cancer Prevention. Lyon : International Agency for Research on Cancer, 612 p. ISBN 978-92-832-0447-3.
Yang, Y., Ashworth, A. J., Willett, C., Cook, K., Upadhyay, A., Owens, P. R., Ricke, S. C., DeBruyn, J. M., Moore, P. A. 2019. Review of Antibiotic Resistance, Ecology, Dissemination, and Mitigation in U.S. Broiler Poultry Systems. Frontiers in Microbiology, vol. 10, p. 1-10. https://doi.org/10.3389/fmicb.2019.02639
Zaugolnikova, M. A., Vistovskaya, V. P. 2016. Contamination of animal products by residual quantity of antibiotics. Acta Biologica Sibirica, vol. 2, no. 3, p. 9-20. https://doi.org/10.14258/abs.v2i3.1450
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Potravinarstvo Slovak Journal of Food Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
